Experience: 3+ years in hotel/resort housekeeping, preferably in a supervisory or managerial role.
To manage the complete housekeeping operation of the resort, ensuring high standards of cleanliness, hygiene, presentation, guest comfort, and service quality across guest rooms, public areas, back-of-house areas, and staff facilities.
KEY RESPONSIBILITIES
- Housekeeping Operations
- Team Management
- Inventory & Cost Control
- Guest Service
- Hygiene & Safety
Required Skills
- Strong leadership and team-management skills.
- Good knowledge of housekeeping procedures and cleaning standards.
- Good understanding of linen, laundry, chemicals, and housekeeping equipment.
- Solid attention to detail.
- Good communication and guest-handling skills.
- Ability to work under pressure and manage multiple priorities.
- Basic computer and reporting skills.
- Knowledge of hotel/resort PMS is an advantage.