We are looking for an experienced and commercially driven Head of Hospitality to lead multi-outlet restaurant, banquet and event operations. The ideal candidate will have strong expertise in P&L; management, MIS, budgeting, food costing, business development and operational excellence , with a proven ability to create seamless and consistent operations across multiple outlets. Key Responsibilities Lead and oversee operations across multiple restaurants, banquets and event venues . Drive revenue, profitability and overall business performance across all outlets. Manage and review P&L;, MIS, budgets, forecasts and operational KPIs . Monitor food cost, beverage cost, inventory, wastage and manpower costs . Plan and execute banquets, events, corporate functions and special occasions . Identify and develop new business opportunities and additional revenue streams . Develop, implement and monitor SOPs across all outlets to ensure consistency and seamless operations. Maintain high standards of food quality, service, hygiene and guest experience . Lead, mentor and develop restaurant, banquet, kitchen and operational teams .



Work closely with Finance, Sales, Marketing, HR and Procurement teams to achieve business objectives. Conduct regular operational reviews and implement corrective and process-improvement measures . Candidate Profile 12–18 years of relevant experience in hospitality, restaurants, hotels, clubs, banquets or events. Proven experience in managing multiple restaurant/hospitality outlets . Strong understanding of P&L;, MIS, budgeting, forecasting and financial controls . Strong knowledge of food & beverage costing, inventory and cost optimization . Experience in banquet and event planning, execution and commercial management . Proven ability to create and implement SOPs across multiple outlets. Robust business development and revenue-generation capabilities. Excellent leadership, communication, analytical and problem-solving skills . Commercially focused with a strong track record of improving operational efficiency and profitability .

📌 Head of Hospitality (India)
🏢 Aditya Group India
📍 India