- CaptainManage floor operations and supervise service staff.
- Allocate duties and ensure smooth service.
- Handle guest queries and complaints.
- Coordinate with Kitchen and Restaurant Manager.
- Maintain service, hygiene, and grooming standards.
- Guide and train Stewards and junior staff.
- StewardGreet and serve guests professionally.
- Take orders and ensure timely food & beverage service.
- Maintain table setup, cleanliness, and hygiene.
- Coordinate with Captain and Kitchen team.
- Handle guest requests and maintain service standards.
- HostessWelcome and greet guests professionally.
- Manage reservations, waiting lists, and guest seating.
- Escort guests to their tables and coordinate table allocation.
- Handle guest enquiries and phone reservations.
- Maintain a skilled reception area and guest experience.
📌 Steward, Captain, Hostess (New Delhi)
🏢 Dream Oven
📍 New Delhi
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