We are hiring for Indian, Chinese and Tandoori Chefs for our restaurant

No of vacancies : 3

Prepare food as per restaurant standards and recipes.

Maintain consistent taste, quality and portion size.

Handle food preparation and kitchen operations efficiently.

Assist with cutting, chopping, peeling and ingredient preparation.

Maintain kitchen hygiene, cleanliness and proper storage of raw materials.

Control food wastage and use ingredients efficiently.

Support the team during peak hours.

Assist with takeaway and online order packing where required.

Follow food safety and kitchen discipline standards.

Coordinate with chefs, helpers and restaurant staff.

Relevant restaurant / hotel / QSR / cloud kitchen experience preferred.

Chefs should have robust knowledge of their respective cuisine.

Ability to work in a fast-paced environment.

Good hygiene and cleanliness habits.

Punctual, disciplined and responsible.

Should be comfortable working as part of a team.

📌 Cook / Chef (Greater Noida)
🏢 Anindita Mitra
📍 Greater Noida