- Prepare and serve fresh, hygienic lunch for company directors on a daily basis.
- Prepare evening snacks and refreshments for workers/staff.
- Plan daily meals and snacks based on requirements and available ingredients.
- Maintain cleanliness and hygiene in the kitchen, cooking area, utensils, and equipment.
- Purchase or coordinate the availability of vegetables, groceries, and other cooking supplies as required.
- Ensure food is prepared on time and served properly.
- Store food and ingredients safely and maintain proper kitchen organization.
- Minimize food wastage and use ingredients efficiently.
- Follow basic food safety and hygiene standards.
- Perform other cooking and kitchen-related duties as assigned.
- RequirementsPrevious experience as a cook is preferred.
- Valuable knowledge of Indian/home-style cooking.
- Ability to prepare both regular meals and snacks.
- Good personal hygiene and cleanliness.
- Punctual, reliable, and responsible.
- Ability to manage kitchen work independently.
- Working HoursLunch preparation: As required for the directors' lunch.
- Evening snacks: As required for workers/staff.
- Exact working hours can be discussed during the interview.

📌 Indian Cook (Vasai-Virar)
🏢 Inox Submersibles I
📍 Vasai-Virar