Key Responsibilities

- Prepare and cook a variety of Italian as per required standards.
- Maintain consistency in taste, quality, presentation, and portion control.
- Handle daily kitchen operations and ensure timely food preparation.
- Maintain hygiene, cleanliness, and food safety standards in the kitchen.
- Manage ingredients, minimize wastage, and maintain proper stock levels.
- Assist in menu preparation and introduce new dishes when required.
- Ensure proper use and maintenance of kitchen equipment.
- Coordinate with kitchen staff to ensure smooth operations during busy hours.

Requirements

- Prior professional experience as a Chef is mandatory.
- Robust hands-on experience in Italian.
- Good knowledge of food preparation, cooking techniques, and presentation.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good understanding of kitchen hygiene and food safety.
- Candidates who can independently handle the required cuisines will be preferred.

Salary & Benefits

- Salary: ₹20,000 – ₹35,000 per month, based on experience and skills.
- Experienced candidates only.
- Growth opportunities for the right candidate.

📌 Italian Chef (Mumbai)
🏢 Wishram wealth architecture
📍 Mumbai