- Supervise and coordinate food and beverage staff activities to ensure effective service.
- Manage inventory and supplies of food and beverages to minimize waste and optimize costs.
- Develop and implement menus and promotions to boost sales and customer satisfaction.
- Maintain high standards of quality, safety, and hygiene in food and beverage services.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze sales data and customer feedback to identify improvement opportunities.
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