- Manage daily food and beverage operations to ensure high-quality service delivery.
- Develop and implement menus and recipes to enhance customer satisfaction.
- Supervise kitchen staff and coordinate with other departments for seamless service.
- Maintain high standards of quality, safety, and hygiene in the kitchen.
- Analyze sales data and customer feedback to improve menu offerings and pricing.
- Collaborate with the culinary team to create innovative current dishes and promotions.
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