A distinguished 4‑star luxury hotel in Northwest Delhi is seeking a skilled CDP – Pan Asian to lead the kitchen section and deliver authentic, high‑quality Pan Asian cuisine. The ideal candidate will bring culinary expertise, creativity, and a passion for hospitality excellence.
Key Responsibilities:
- Supervise and manage the Pan Asian kitchen section, ensuring smooth operations during shifts
- Prepare and present Pan Asian dishes with consistency and innovation
- Train and mentor junior chefs and kitchen staff to maintain quality standards
- Ensure compliance with hygiene, safety, and food quality regulations
- Collaborate with the Executive Chef and F&B; team to design menus and specials
- Monitor inventory, control costs, and maintain efficient kitchen operations
Qualifications & Experience:
- Diploma/Degree in Culinary Arts or Hotel Management preferred
- 4–6 years of experience in Pan Asian cuisine, with at least 2 years in a supervisory role
- Strong knowledge of Pan Asian cooking techniques and ingredients
- Excellent leadership, communication, and interpersonal skills
- Ability to manage kitchen operations and deliver under pressure
What We Offer:
- Competitive compensation package
- Chance to grow within a reputed hospitality brand
- Dynamic work environment with career advancement