Accountability: The Shift Manager is responsible for managing restaurant operations during the assigned shift by ensuring excellent guest service, supervising frontline employees, maintaining food quality, managing peak-hour operations, and ensuring compliance with Paradise operating standards.
Major Deliverables:
1. Restaurant Operations
- Support the Restaurant Manager in daily restaurant operations.
- Ensure smooth opening, mid-shift, and closing activities.
- Monitor service quality and operational standards.
- Ensure compliance with Paradise SOPs.
- Supervise Front of House and Kitchen coordination.
1. Shift Operations
- Manage the restaurant during the assigned shift.
- Ensure smooth shift opening and closing.
- Monitor service quality.
- Ensure SOP compliance.
2. Peak Hour Operations
- Lead the team during lunch and dinner rush.
- Ensure quick table allocation.
- Monitor guest waiting time.
- Coordinate with kitchen for faster service.
- Maintain smooth dine-in operations.