Job Description

Chef De Partie

Ready for a sizzling career move?

You will play a pivotal role in our kitchen working alongside a fantastic team.

The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

Actively share ideas, opinions and suggestions to improve the workplace and menus

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

Ability to work well under pressure in a fast paced setting

Ability to work cohesively and collectively as part of a team

Add diplomas/certifications required if needed

Additional Information

Your team and working workplace:

Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Required Skill Profession

Supervisors Of Food Preparation And Serving Workers

📌 Jr Sous Chef Western Ahmedabad
🏢 AccorHotel
📍 Ahmedabad