Job Description

Housekeeping Associate (Fresher)
Industry: Hotel / Hospitality
Experience: Fresher / 0–1 Year
Education: Diploma / Certificate / Graduate in Hotel Management, Hospitality, or a related field preferred

12-Month Hospitality Internship

Key Responsibilities:
Clean and maintain guest rooms, corridors, and public areas according to hotel standards.
Make beds, change linens, and replenish amenities as required.
Handle laundry and linen services efficiently.
Ensure hygiene, sanitation, and safety standards are maintained.
Report any maintenance issues or lost & found items to supervisors.
Assist in setting up rooms for guest arrivals and special requests.
Follow hotel policies, grooming standards, and safety protocols.
Provide courteous and prompt assistance to guests when required.

Requirements
Eligibility: Pursuing or completed a Diploma/Bachelor's in Hotel Management/Hospitality
No prior experience required; training will be provided.
Strong attention to detail and cleanliness.
Positive attitude,



teamwork spirit, and willingness to work flexible shifts.
Basic knowledge of cleaning equipment and materials is an advantage.

Requirements
Minimum 3+years of experience as a South Indian Cook, Dosa Master, or similar role.

Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.

Experience in restaurants, hotels, cafeterias, or catering establishments preferred.

Valuable understanding of food safety, hygiene, and kitchen operations.

Ability to work efficiently in a quick-paced workplace and maintain quality during peak hours.

Indian nationality preferred.

Valuable teamwork, communication skills, and a passion for authentic South Indian cuisine.

Muslim and christian candidates are eligible to apply

Required Skill Profession

Supervisors Of Building And Grounds Cleaning And Maintenance Workers

📌 Housekeeping Executive Bengaluru
🏢 2COMs
📍 Bengaluru