The Sous Chef – Multi -Cuisine will be responsible for supporting the Head Chef in overseeing kitchen operations, ensuring consistency in food quality, and maintaining high standards of hygiene, presentation, and efficiency. This role requires solid leadership capability, hands -on cooking expertise across multiple cuisines, and the ability to manage a fast -paced kitchen environment.

You will play a key role in team supervision, production planning, and maintaining operational discipline while delivering a superior guest experience.

Assist in managing day -to -day kitchen operations

Supervise and guide junior kitchen staff across sections

Ensure consistency in taste, quality, and presentation

Monitor food cost, wastage, and portion control

Maintain hygiene and food safety standards as per SOPs

Support menu planning, trials, and new dish development

Coordinate with service team for smooth kitchen operations





Handle kitchen operations in absence of Head Chef