The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes in accordance with established standards. This role involves supervising junior staff, maintaining hygiene standards, and ensuring operational efficiency within the assigned section.
Key Responsibilities:
Independently manage and operate the assigned kitchen section
Prepare and present dishes in line with standard recipes and quality benchmarks
Supervise, train, and support Commis Chefs and kitchen assistants
Monitor portion control, food quality, and presentation standards
Ensure adherence to food safety, hygiene, and sanitation regulations (FSSAI standards)
Coordinate with other kitchen sections for smooth service operations
Support Sous Chef in menu development and daily kitchen planning
Preferred Brahmin Chef
Job Types: Full time, Permanent
Pay: ₹40,000.00 - ₹60,000.00 per month
Work Location: In person
📌 Chef, Chef De Parte , Commi Chennai
🏢 Veda Hospotality Services
📍 Chennai
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