We are looking for an experienced, responsible, and guest-focused Restaurant Manager to manage the day-to-day operations of the restaurant, ensuring excellent guest experience, smooth service, staff discipline, food quality, cost control, and achievement of sales targets.
Key Responsibilities
Manage complete restaurant operations on a daily basis.
Ensure high standards of guest service and hospitality.
Supervise FOH, kitchen, housekeeping and support staff.
Maintain staff discipline, grooming and punctuality.
Monitor daily sales and achieve monthly targets.
Handle billing, cash management and closing procedures.
Monitor food quality, presentation and consistency.
Control food wastage, inventory and operating costs.
Handle guest complaints professionally.
Maintain hygiene, cleanliness and safety standards.
Prepare daily sales and operational reports.
Plan staff shifts and manpower requirements.
Train and motivate the team.
Coordinate with management regarding promotions and events.
Ensure all SOPs and company policies are followed.
Skills Required
Strong leadership and team-management skills
Excellent communication and guest-handling skills
Good knowledge of restaurant operations
Sales and target-oriented approach
Inventory and cost-control knowledge
Problem-solving ability
Ability to work under pressure
Qualified grooming and personality
Experience
3–5 years of relevant restaurant/hospitality experience preferred.
Benefits
Competitive salary (30k-35k)
Performance incentives
Staff meals
Growth prospects
Training and development
Ideal Candidate
A hands-on, disciplined and commercially aware hospitality qualified who can lead the team, maintain excellent service standards and take complete ownership of restaurant operations.