Vegetable and Food Preparation: Wash, peel, chop, slice, and dice fresh vegetables, fruits, herbs, and plant proteins according to recipes.
Station Setup and Maintenance: Organize workstations with necessary tools, cutting boards, and cooking equipment before service.
Sanitation and Cleaning: Wash dishes, utensils, pots, pans, and work surfaces regularly to meet food safety codes.
Inventory and Stock Control: Store produce and dry goods properly using the FIFO (First-In, First-Out) method, and report low inventory to the manager.
Pay: ₹10,217.25 - ₹14,926.24 per month
Advantages:
Adaptable schedule
Food provided
Health insurance
Provident Fund