We are looking for an experienced and skilled Continental Chef to prepare high-quality continental dishes while maintaining excellent taste, presentation, hygiene, and food safety standards.
Key Responsibilities
Prepare and cook a variety of Continental dishes, including pasta, pizzas, steaks, grills, soups, salads, sauces, and other European-style cuisine.
Ensure consistent taste, quality, portion size, and presentation.
Prepare ingredients according to recipes and kitchen standards.
Maintain proper food storage, temperature control, and hygiene practices.
Monitor food quality and minimize wastage.
Maintain cleanliness of the kitchen, equipment, and workstations.
Coordinate with the Sous Chef and other kitchen staff during service.
Assist in menu planning and developing current Continental dishes.
Ensure timely preparation of food during busy service periods.
Follow hotel/restaurant food safety and sanitation standards.
Train and guide junior kitchen staff when required.
Maintain proper stock levels and inform the supervisor about shortages.
Requirements
Previous experience as a Continental Chef / Commis Chef / CDP – Continental.
Valuable knowledge of Continental cooking techniques and ingredients.
Knowledge of food hygiene and safety standards.
Ability to work under pressure in a fast-paced kitchen.
Good teamwork and communication skills.
Culinary qualification/diploma is preferred.
Experience in a hotel, restaurant, resort, or banquet kitchen is an advantage.
Pay: ₹20,000.00 - ₹30,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Continental Chef Satana
🏢 Hotel New Narmada
📍 Satana
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