To assist the F&B; Manager/Restaurant Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized.
To ensure sufficient stocks for daily use at outlets.
To prepare duty roster and roster staff for meal breaks.
To check on staff attendance.
To ensure the standards of service are delivered.
To assist in the monthly F & B promotions.
To guide / train recent service staff.
To ensure daily cash and credit collections are in order.
To ensure neatness and cleanliness of workstation including hygiene aspects.
To attend to complaints, feedbacks and remedy situations.
To ensure that all stocks are accounted for.
To record daily sales report.
To delegate duties to Outlet Captains.
To be responsible for the sales and revenue, profits & losses
Any other duties may be assigned to you from time to time by the Management.

Job Types: Full time, Permanent

Pay: ₹300,000.00 - ₹400,000.00 per year

Perks:
Food provided
Health insurance
Leave encashment
Life insurance
Provident Fund

Experience:
total work: 3 years (Preferred)

Work Location: In person

📌 F&b Executive Madikeri (India)
🏢 The Paul Bangalore (Unit Paul Resorts & Hotels
📍 India