Key Responsibilities
Production & Baking: Prepare, mix, shape, and bake breads, pastries, cakes, and morning goods following standard recipes and exact measurements.
Mise en Place: Organize and prepare all daily ingredients, tools, and workstation needs before service hours.
Quality Control: Check ingredient freshness, monitor portion sizes, and ensure consistent taste and visual presentation.
Hygiene & Sanitation: Clean workstations, operate equipment safely, and follow strict HACCP (Hazard Analysis Critical Control Point) food safety guidelines.
Stock Management: Label, date, and store perishable items correctly while monitoring inventory levels to prevent waste.
ob Requirements
Experience: Minimum 1 to 2 years of hands-on experience in a five-star hotel bakery or high-volume culinary establishment.
Education: Culinary diploma, basic apprenticeship completion, or relevant vocational training in baking and pastry arts.
Skills: Solid multi-tasking abilities, knowledge of food safety regulations, and the physical stamina to stand for long shifts

Advantages:
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Commis Ii Kozhikode (India)
🏢 THE RAVIZ CALICUT, RP MALL , MAVOOR ROAD, CALICUT
📍 India