Manage daily cafeteria operations, including food preparation, service, and maintenance.
Ensure compliance with health and safety regulations and maintain a clean and organized setting.
Coordinate with vendors and suppliers for timely delivery of food and supplies.
Develop and implement menus catering to diverse student needs and dietary requirements.
Supervise and train staff members to ensure excellent customer service.
Maintain accurate records of inventory, sales, and expenses.
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📌 Cafeteria Executive Bengaluru
🏢 Candor International School
📍 Bengaluru
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