Assist chefs in food preparation, maintain hygiene and kitchen standards, handle basic cooking and mise en place, ensure proper storage of ingredients, and support smooth day-to-day kitchen operations. Prior hotel/restaurant experience preferred.
Required Candidate profile
Specialty in Continental / South India Cuisines.
📌 Commis 3 Dharamshala
🏢 Hotel Dpolo
📍 Dharamshala
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