Manage daily food and beverage operations to ensure high-quality service delivery.
Supervise kitchen staff and coordinate with other departments for seamless service.
Develop and implement menus catering to diverse client needs.
Conduct regular quality checks to maintain high standards of food safety and hygiene.
Collaborate with the sales team to understand client requirements and preferences.
Analyze customer feedback and suggest improvements to enhance customer satisfaction.
📌 Executive F&b Hyderabad (India)
🏢 Sodexo
📍 India
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