Roles and Responsibilities
Manage inventory levels at assigned stores to ensure optimal stock levels, minimizing waste and excess inventory.
Conduct regular audits to identify areas for improvement in store operations, including food costing and inspection.
Develop and implement strategies to reduce shrinkage rates through effective loss prevention measures.
Collaborate with store managers to resolve issues related to product availability, pricing, and promotions.
Ensure compliance with company policies and procedures across all aspects of territory management.