Prepare and cook South Indian dishes such as dosa, idli, vada, sambar, and chutneys etc Follow standard recipes and maintain consistent taste, quality, and portion sizes. Handle cooking equipment and kitchen tools safely and efficiently. Maintain cleanliness and hygiene of the kitchen and cooking area.
Manage ingredients and coordinate with the kitchen team for smooth operations.
📌 South Indian Cook (Chennai)
🏢 JobTrade
📍 Chennai
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