We are looking for an experienced South Indian Chef to prepare authentic South Indian dishes while maintaining high standards of taste, quality, hygiene, and presentation.
Key Responsibilities
- Prepare South Indian breakfast, lunch, dinner, snacks, and traditional dishes.
- Maintain consistent taste, quality, and portion sizes.
- Manage daily food preparation and kitchen operations.
- Ensure proper storage and handling of food ingredients.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor food stock and inform management about ingredient requirements.
- Minimize food wastage and control portion costs.
- Follow food safety and kitchen hygiene standards.
- Coordinate with kitchen staff to ensure timely service.
- Assist in menu planning and introducing recent South Indian dishes when required.
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 South Indian Chef (Poovar)
🏢 EDUWING EDUCATION
📍 Poovar
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