Boutique Italian & Continental restaurant growing bulk/event food business looking for an experienced hands-on Senior Chef / Sous Chef .
You will handle
- Restaurant kitchen operations • Italian & Continental food production • Daily prep & mise-en-place • Bulk/event order production • Kitchen team supervision • Recipe consistency & quality • Stock, wastage & hygiene • Menu development We need: ✔ 7 years kitchen experience ✔ Robust Italian/Continental skills ✔ Hands-on cooking ability ✔ Experience managing kitchen staff ✔ Able to independently run a small kitchen ✔ Catering/bulk/event experience preferred This is a hands-on leadership role in an independent boutique restaurant — not a large hotel kitchen.
📌 SENIOR SOUS CHEF / KITCHEN LEAD - CONTINENTAL (New Delhi)
🏢 PJS Italian Kneads
📍 New Delhi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.