We are looking for a Restaurant Manager to manage daily restaurant operations and ensure smooth functioning.
Key Responsibilities
- Manage daily restaurant operations.
- Handle staff and assign daily responsibilities.
- Maintain food quality and hygiene standards.
- Manage customer queries and complaints.
- Monitor inventory and stock requirements.
- Maintain daily records and reports.
- Monitor wastage and ensure proper use of materials.
- Coordinate with the team for smooth operations.
Requirements
- 2+ years of experience in restaurant or QSR operations.
- Good communication skills.
- Fluent English communication preferred.
- Graduate preferred.
- Good team management and coordination skills.
- Comfortable working in shifts.