Location: Ahmedabad

Reports to: Owner / Operations Head

Age: 3040 years (preferred)

Gender: Male

1) Purpose of role

Lead all front- and back-of-house operations to deliver a premium guest experience while meeting revenue, cost, compliance, and team-performance targets.

2) Education requirements

- Required: BHM / B.Sc. in Hospitality / Hotel Management or equivalent; additional certification in F&B; service or operations management is an advantage.

3) Minimum experience

- Total: 6-10 years in F&B;, with at least 4-5 years in a managerial role in fine-dining or upscale multi-cuisine restaurants.
- Proven exposure to P&L; management, inventory control, staffing, and statutory compliance in India.

4) Language proficiency

- Fluent in English, Hindi & Gujarati for reports, MIS, vendor communication, and guest interaction.

5) Key responsibilities

- Plan and manage daily FOH/BOH operations, reservations, and table turns to meet revenue targets.
- Drive P&L;: control food cost, labour cost, wastage,



and inventory; coordinate with finance for daily/weekly MIS.
- Ensure compliance with FSSAI, fire safety, Shops & Establishments, and local municipal requirements; maintain all statutory registers.
- Lead hiring, training, rostering, performance reviews, and disciplinary actions as per policy and labour law.
- Maintain premium service standards: grooming, SOPs, guest recovery, VIP handling, and feedback loops (Google/Zomato/Swiggy).
- Coordinate with kitchen on menu engineering, specials, and quality consistency across cuisines.
- Manage vendor relationships (produce, meat, dairy, disposables) and negotiate rates without compromising quality.
- Oversee cash/POS reconciliation, billing accuracy, discounts, and audit readiness.

Requirements

- Solid command over cost control, inventory, and basic Excel/MIS.
- Knowledge of the Ahmedabad market, delivery aggregators, and banquet/corporate tie-ups is a plus.

📌 Restaurant Manager (Ahmedabad)
🏢 Upper Crust
📍 Ahmedabad