Qualification: Hospitality Management/ Hotel Management
Job Industry: Hospitality Industrty
Requirements
- Manage the day-to-day operation of the restaurant and bar
- Lead, support and give clear direction to the team
- Maintain high standards of customer service, cleanliness and hygiene
- Handle customer enquiries and complaints professionally
- Oversee responsible service and handling of alcohol
- Help ensure the restaurant and bar operate smoothly during busy periods
- Ideally 3+ years' experience in a senior restaurant, bar or hospitality management role
- Good spoken English and confident communication skills
- Comfortable leading a team and giving explicit instructions
- Confident dealing with customers and resolving complaints
- Experience working with alcohol and managing a bar
- Mature, reliable and able to work independently
- Comfortable living and working in a smaller, more isolated location such as Kaikōura
- Overseas candidates are encouraged to apply as required by business needs.