Key Responsibilities

- Conduct routine quality checks of Raw Materials (RM), Packaging Materials (PM), Work-in-Progress (WIP), and Finished Goods (FG).

- Monitor production activities to ensure compliance with product specifications, SOPs, GMP, GHP, and Food Safety requirements.

- Perform in-process quality inspections and record observations accurately.

- Verify CCPs, OPRPs, and process parameters as per HACCP and Food Safety Management System requirements.

- Collect and test product samples as per approved testing protocols.

- Monitor product quality attributes such as weight, temperature, seal integrity, coding, labeling, and packaging quality.

- Ensure compliance with FSSAI, ISO 22000, HACCP, and customer quality standards.

- Maintain quality records, inspection reports, and laboratory documentation.

- Coordinate with Production, Stores, Purchase,



and Maintenance teams to resolve quality-related issues.

- Handle non-conforming materials and products and initiate corrective and preventive actions (CAPA).

- Support internal audits, external audits, customer audits, and regulatory inspections.

- Monitor hygiene and sanitation practices across production and warehouse areas.

- Assist in vendor quality evaluation and raw material approval processes.

- Participate in product trials, validation activities, and shelf-life studies.

Required Qualifications

- B.Sc./M.Sc. in Food Technology, Food Science, Microbiology, Biotechnology, Dairy Technology, Chemistry, or related discipline.

📌 Quality Control Executive (Mangrol)
🏢 Curry Cullture
📍 Mangrol