We are looking for a QC Manager to manage the overall Quality Control operations across our Warehouse and Central Production facility. The person will be responsible for managing the QC team across shifts and ensuring quality control at every stage of the process, from raw material receiving to final product dispatch.
Key Responsibilities
- Manage overall QC operations at Warehouse and Central Production.
- Lead and manage the QC team across different shifts.
- Ensure quality checks are carried out at all required stages of production.
- Monitor raw material, in-process and finished product quality.
- Ensure compliance with SOPs, specifications and quality standards.
- Establish and maintain end-to-end process control and traceability.
- Ensure proper batch identification and traceability of raw materials and finished products.
- Identify quality deviations and coordinate with Production/Warehouse teams for corrective action.
- Manage product/material hold, rejection and release processes.
- Conduct regular quality inspections and internal audits.
- Ensure proper documentation and maintenance of QC records.
- Analyse recurring quality issues and drive root cause analysis and corrective actions.
- Train and guide QC team members on quality standards and procedures.
- Prepare regular QC reports and highlight key quality issues to management.
- Ensure compliance with FSSAI, GMP, GHP, HACCP and company quality standards.
Key Requirements
- 6–10 years of experience in Food Quality / QC, preferably in QSR, Central Kitchen, FMCG or Food Manufacturing.
- Experience in managing QC teams and multiple shifts.
- Solid understanding of food quality and food safety.
- Experience in Central Production and Warehouse QC.
- Good knowledge of SOPs, HACCP, GMP, GHP, CAPA and traceability.
- Good communication, team management and problem-solving skills.
- Ability to work closely with Production, Warehouse, Procurement and R&D;/PD teams.
Key Focus Areas
Team Management | Process Control | Warehouse QC | Central Production QC