Company Description Merlis Hotels Coimbatore is a hospitality brand focused on delivering comfortable stays, quality service, and memorable dining experiences to guests. Located in Coimbatore, the hotel serves both business and leisure travelers with a range of up-to-date amenities.

The property emphasizes consistent food quality, hygiene, and guest satisfaction across its restaurants and banquet operations. Team members are encouraged to collaborate, maintain high professional standards, and contribute to an inclusive, service-driven work culture.

Role Description The Pastry Chef will be responsible for planning, preparing, and presenting a variety of pastries, desserts, breads, and baked goods that meet the hotel’s quality and presentation standards. Day-to-day tasks include menu development, producing consistent bakery items, overseeing food preparation in the pastry section, and ensuring strict adherence to hygiene and safety regulations.

The role involves monitoring ingredient inventory, coordinating with kitchen and service teams, training junior staff in pastry techniques, and maintaining efficient production schedules for restaurant service and special events. This is a full-time,



on-site role based at Merlis Hotels in Coimbatore, requiring flexibility to work shifts, weekends, and holidays as needed.

Qualifications

- Strong foundation in Bakery and Baking, with experience producing a wide range of pastries, desserts, and breads.
- Proficient in Food Preparation and Cooking, including portion control, plating, and maintaining consistency in taste and presentation.
- Demonstrated Culinary Skills, with the ability to develop new recipes, adapt menus, and cater to diverse guest preferences and dietary needs.
- Knowledge of kitchen hygiene, food safety standards, and proper storage and handling of ingredients.
- Relevant culinary diploma or certification in baking/pastry arts; prior experience as a Pastry Chef or in a similar role in hotels or restaurants is preferred.
- Good organizational and time management skills, with the ability to work under pressure and meet service deadlines.
- Effective communication and teamwork abilities, with a commitment to respectful, inclusive collaboration in a multicultural environment.

📌 Pastry Chef (Coimbatore)
🏢 Merlis Hotels Coimbatore
📍 Coimbatore