- Manage daily operations of the outlet, ensuring excellent customer service and high-quality food.
- Develop and implement strategies to increase sales and revenue.
- Lead and motivate a team of staff members to achieve their full potential.
- Maintain high standards of quality, hygiene, and safety.
- Analyze sales data and market trends to identify opportunities for improvement.
- Build and maintain relationships with suppliers and vendors.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.