Commis ChefWe are looking for a motivated and disciplined Commis Chef to support the Chef and kitchen team in daily operations. The ideal candidate should have a passion for food, good kitchen discipline, and a strong understanding of hygiene and food safety. Key ResponsibilitiesAssist the Chef with daily food preparation and kitchen operations.

Prepare ingredients and maintain proper mise en place. Follow standard recipes, portion sizes, and presentation standards. Assist with cooking, plating, and timely food service. Maintain cleanliness and organization of workstations and equipment.

Follow food safety, hygiene, and storage procedures. Check ingredient quality and minimize food wastage. Assist with stock handling and proper storage of supplies. Work efficiently as part of the kitchen team during busy service.

Follow instructions from the Chef and Kitchen Manager.

Preferred

SkillsBasic cooking skills Good knife skills Food hygiene knowledge Teamwork and communication Time management Willingness to learn Skilled kitchen experience preferred

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