We’re looking for a hands-on Chef to manage the day-to-day food operations of our small coffee shop.

Responsibilities

- Prepare food consistently according to recipes and standards.
- Manage daily prep, kitchen opening/closing, and cleanliness.
- Maintain inventory, storage, and ingredient quality.
- Coordinate purchasing and minimize food wastage.
- Help develop and improve the menu.
- Maintain food costing, portions, and basic kitchen SOPs.
- Ensure hygiene and food-safety standards.
- Work closely with the owner and front-of-house team.
- Train and manage kitchen helpers as the team grows.

Ideal Candidate
- Experience as a chef/cook in a café, restaurant, or similar setup.
- Organized, clean, reliable, and hands-on.
- Comfortable working independently in a small team.
- Good understanding of food prep, inventory, and costing.
- Practical mindset with an ability to build easy systems.

Location: Kamla Nagar Type: Full-time

Working Days

: 6 days/week

📌 Junior Chef (North Delhi)
🏢 HireDesigners
📍 North Delhi