- Prepare high-quality Indian, Punjabi, North Indian and Continental dishes.
- Ensure consistency in taste, presentation and portion sizes.
- Plan menus and suggest new dishes.
- Maintain kitchen hygiene and food safety standards.
- Manage inventory, stock control and kitchen operations.
- Coordinate with kitchen staff for smooth service.
- Minimize food wastage and control food costs.
Preferred Candidate Profile
- 38+ years of experience as a Chef in hotels, restaurants or cafs.
- Strong knowledge of Indian, Punjabi and Continental cuisines.
- Ability to handle breakfast, lunch and dinner service.
- Valuable understanding of kitchen hygiene and food safety.
- Ability to work under pressure and maintain quality standards.
- Experience in menu planning and food costing is preferred.
- Team player with a positive attitude.
Perks and benefits Over time allowance, Free meal, Festive Bonus
📌 Indian Chef (New Delhi)
🏢 Bhavya garg
📍 New Delhi
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