- Manage daily food and beverage operations, including inventory management and customer service.
- Maintain high standards of quality and presentation in food and beverage services.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement recent menu ideas and recipes to enhance customer satisfaction.
- Ensure compliance with health and safety regulations and company policies.
- Provide excellent customer service and resolve complaints professionally.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.