???? WE ARE HIRING | MANAGER – FOOD & BEVERAGE OPERATIONS | BANGALORE
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nSINCLUS is looking for experienced Managers – Food & Beverage Operations at Bangalore International Airport.
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nPosition: Manager – Food & Beverage Operations
nLocation: Bangalore International Airport
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nQualification:
nBachelor’s Degree in Hotel Management / Hospitality Management / Food & Beverage Management or any relevant discipline.
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nMBA / PG Diploma in Hospitality, Hotel Management, Business Management or related field would be an added advantage.
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nExperience:
nMinimum 8–12+ years of relevant experience in F&B; operations, preferably in airport, hospitality, QSR, food court or large-scale multi-outlet operations.
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nKey Responsibilities
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- Manage overall F&B; operations across 22 outlets with 24×7 operations in the Security Hold Area.
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- Lead the overall F&B; operations, commercial performance, passenger experience and upcoming business transformation initiatives at a large-scale airport workplace.
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- Drive key commercial KPIs including Revenue, Sales Per Passenger (SPP),
Penetration, Average Transaction Value (ATV) and outlet productivity.
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- Analyse passenger behaviour, dayparts and peak-hour demand to optimise F&B; offerings.
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- Drive food quality, service standards, product availability and overall passenger experience.
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- Lead menu engineering, SKU productivity, pricing, product mix and product innovation initiatives.
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- Manage and influence F&B; partners to achieve agreed revenue, service, staffing and productivity targets
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- Strong experience in commercial management, revenue growth, P&L;/KPI management, partner management and large-team operations.
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nIf you meet the above criteria and are interested in this opportunity, please share your updated CV to
nSUBJECT LINE : Manager – Food & Beverage Operations
nOnly shortlisted candidates will be contacted.
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