Key Responsibilities

- Manage daily cloud kitchen operations and ensure smooth workflow.

- Supervise kitchen staff and manage staff schedules.

- Ensure food quality, taste, hygiene, and presentation standards.

- Monitor food preparation, packing, and timely order dispatch.

- Manage inventory, stock levels, purchasing, and vendor coordination.

- Control food costs, wastage, and operational expenses.

- Monitor online food delivery orders and ensure order accuracy.

- Implement and maintain kitchen SOPs and food safety standards.

- Handle customer complaints and resolve operational issues.

- Prepare daily sales, stock, wastage, and operational reports.

- Ensure proper cleaning, sanitation, and maintenance of the kitchen.

- Drive operational efficiency, customer satisfaction, and profitability.

Qualifications

- 1–5 years of experience in Food & Beverage,



Restaurant, QSR, or Cloud Kitchen operations.

- Previous experience managing a cloud kitchen or food delivery operation is preferred.

- Strong knowledge of food production, food costing, inventory, and hygiene.

- Good leadership and team management skills.

- Solid communication and problem-solving abilities.

- Ability to manage high-volume operations during peak hours.

- Basic knowledge of MS Excel, POS systems, and online food delivery platforms.

- Knowledge of FSSAI food safety and hygiene standards is an advantage.

Pay: ₹15,000.00 - ₹20,000.00 per month

Language

- English (Preferred)

Work Location: In person

📌 Food and Beverage Manager For Cloud Kitchen (Chennai)
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📍 Chennai