F&B; STRATEGY & CONCEPT DEVELOPMENT CONSULTANT

Role Overview

We are looking for an experienced F&B; Strategy & Concept Development Consultant to assess a given location and identify the most commercially viable food and beverage business concept based on market demand, customer profile, competition, trends and financial feasibility.

Key Responsibilities

- Conduct location and catchment analysis, including footfall, demographics, accessibility and customer spending patterns.
- Analyse existing competitors, their concepts, pricing, menus, positioning and customer base.
- Identify emerging F&B; trends, consumer preferences and market gaps.
- Evaluate multiple concepts such as QSR, café, healthy/protein food, desserts, coffee, matcha, beverages and other emerging formats.
- Recommend 3–5 suitable business concepts for the location.
- Develop basic financial feasibility for shortlisted concepts, including investment, expected sales, gross margins, operating costs and break-even.




- Recommend the appropriate target customer, pricing, menu direction, positioning and business model.
- Prepare a concise concept feasibility report and present the findings to the promoter.

Requirements

- 3+ years of experience in F&B; consulting, restaurant/QSR strategy, market research or concept development.
- Strong understanding of F&B; consumer behaviour and local market dynamics.
- Robust analytical and commercial understanding of restaurant unit economics.
- Experience in launching, evaluating or scaling F&B; concepts preferred.
- Ability to provide data-backed, commercially practical recommendations.

Engagement

Type: Project/Consultancy Basis

Duration: 3–6 weeks

Location: [Insert Location]

Reporting To: Promoter / Business Owner

Pay: ₹25,000.00 - ₹50,000.00 per month

Benefits

- Flexible schedule

Work Location: In person

📌 F&B Strategy & Concept Development Consultant (Kolkata)
🏢 kingswell
📍 Kolkata