FUNCTIONAL RESPONSIBILITIES:

nAs a Executive Sous Chef - Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.

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nResponsibilities:

nMaintaining production logs/inventory/waste reports/back of the house production list

nPreparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard

nAble to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of customers

nCheck quality of material and condition of equipment and devices used for cooking

nReport all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately





nMust possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

nEnsure compliance with food hygiene and Health and Safety standards

nShould interact with the guests to know the GSI and work accordingly

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nDesired Candidate Profile

nWe are looking for a Head Pastry Chef with 10+ years of relevant experience specialized in Pastry/Bakery and minimum of 3-5 years as Head of the Dept. Should possess a minimum qualification of Degree/Diploma in Pastry from an accredited institution.

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- Skills & Attitude
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- Strong alignment to Values & ethical principles
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- Robust technical understanding in pastry making and bakery
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nContact

nInterested Candidates kindly share your resume on

nRegards

nPoonam Chiplunkar

📌 Executive Sous Chef - Pastry ( Retail Brand In Bakery & Pastry In Kolkata )
🏢 SG OASIS HR CONSULTANCY
📍 Kolkata