A Head chef with Bengali food experience manages the kitchen, designs authentic Bengali menus, and ensures high standards of traditional taste and food safety.
Menu Planning: Create traditional Bengali menus, including thalis, fish curries (like macher jhol), mutton/chicken kosha, and seasonal vegetarian specialties.
Quality & Taste Control: Oversee food preparation, taste and polish dishes before serving, and maintain consistent authentic flavours.
Kitchen Management: Delegate tasks to cooks, manage inventory, and handle food costing.
Staff Training: Train and mentor kitchen staff on authentic Bengali recipes and preparation techniques.
Hygiene & Safety: Ensure compliance with health codes, proper food storage, and kitchen cleanliness.
Pay: ₹45,000.00 - ₹50,000.00 per month
Perks
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
Application Question(s):
- HAVING PROPER KNOWLEDGE OF BENGALI DISHES
Work Location: In person
📌 Executive Head Chef (Kolkata)
🏢 S B AGRI INDUSTRIES
📍 Kolkata
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