Executive Chef The Grand Sona, Deoghar is seeking an experienced and dynamic Executive Chef to lead our culinary operations and deliver exceptional dining experiences to our guests.

Key Responsibilities

- Oversee complete kitchen operations and culinary team management
- Design and implement innovative menus (Indian, Continental & Regional specialties)
- Ensure high standards of food quality, presentation, and hygiene
- Maintain food cost control and kitchen inventory management
- Train, supervise, and motivate kitchen staff
- Ensure compliance with food safety and sanitation regulations
- Coordinate with F&B; service team for smooth banquet and restaurant operations

Requirements:
- Minimum 8–10 years of experience in hotel kitchen operations
- At least 3–5 years in a leadership role as Head Chef / Executive Sous Chef
- Strong knowledge of multi-cuisine preparation
- Excellent leadership and team management skills




- Positive understanding of budgeting and food cost control
- Degree/Diploma in Hotel Management or Culinary Arts preferred

What We Offer:
- Competitive salary package
- Professional work environment
- Growth opportunities within the organization
- Food and accommodation provided (separate room)

Interested candidates may send their CV to: [email protected]

Role: Executive Chef

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Executive Chef (Deoghar)
🏢 THE GRAND SONA
📍 Deoghar