- Regular ward rounds & patient interaction
- Monitoring food services for patients as per colour coding of diets
- The color codes are:
· Yellow-Diabetic diet
· Green-Soft diet
· Purple -Full diet
· Dark Pink-Renal diet
· Orange-Jain diet
- Prescribing diets for all patients using the principles of nutrition & diet therapy.
- Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraints.
- Planning & providing for special diets for patients with special nutritional needs.
- Diet consultation for Inpatients on discharge, OPD & Health Check Ups where deemed necessary.
- Prepare written nutrition education materials.
- Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.
- Participate in appropriate nutrition health education programmes.
- Provide input in planning of nutrition services activities.
Skills &Competencies;
· Accountability, Adaptability, Communication Skills, and Team Leadership