- Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians.
- Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions.
- Surveys food preparation and distribution for secure practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes.
- Counsels patients, families, and staff about requirements; handles complaints and resolves problems.
Education and Experience:
- Bachelors degree in the field of dietetics with courses in food preparation and service.
- At least 1 years of experience in a related field of dietary work.