Experience: 6–7 years of relevant experience in Cost Control, preferably in the Food/Hospitality Industry.
Qualification: B.Com / M.Com / MBA (Finance) / Hotel Management. CMA preferred.
- Manage daily food cost, inventory, stock and consumption reports.
- Monitor purchase, wastage, pilferage and portion control to minimise food costs.
- Prepare recipe costing, menu pricing and analyse food cost margins.
- Compare vendor prices and coordinate with Purchase, Kitchen, Stores and Accounts teams.
- Conduct monthly stock audits and prepare variance/MIS reports.
- Identify cost-saving opportunities and support management in improving profitability.
- Maintain accurate records using Advanced Excel, Tally/ERP/SAP and other relevant systems.
- 6-7 Years Experience
Pay: ₹40,000.00 - ₹55,000.00 per month
Work Location: In person
📌 Cost Controller (Asansol)
🏢 Payel Inn Asansol
📍 Asansol
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