Key Responsibilities • Lead, supervise and coordinate the complete in-house kitchen team.

- Prepare and manage daily lunch and dinner for 150 employees, ensuring timely service and consistent quality.
- Design and finalize a weekly menu with variety, nutrition, employee preferences and seasonal availability.
- Prepare and monitor per-plate food cost budgets and control kitchen expenses.
- Manage kitchen inventory, stock levels, procurement, consumption and wastage.
- Maintain adequate stock of vegetables, groceries, dairy, spices and other kitchen supplies.
- Ensure high standards of food hygiene, cleanliness, safety and kitchen discipline.
- Allocate duties and manage attendance, leave and shift schedules for the kitchen team.
- Train and guide kitchen staff on cooking standards, hygiene, portion control and secure food handling.
- Monitor taste, food quality, portion size and consistency before service.
- Coordinate with HR/Admin on meal requirements, staffing and kitchen operational matters.
- Maintain basic records for inventory, consumption, wastage and food costs.

Mandatory

Experience &

Skills • Prior experience in Indian cuisine cooking is required.

- Experience as a Head Chef, Senior Chef or Kitchen Supervisor,



preferably in a corporate, institutional, hotel or high-volume kitchen.
- Strong knowledge of Indian cuisine and large-scale menu planning for 150 people.
- Proven ability to lead and manage a kitchen team.
- Good understanding of food costing, portion control, inventory management and wastage reduction.
- Strong communication, planning, time-management and problem-solving skills.
- Knowledge of food safety, kitchen hygiene and safe food-handling practices.

What We Offer • 2 meals per day provided by the company – lunch and dinner.

- Accommodation provided by the company.
- Leave Encashment as per company policy.
- Overtime Payment for eligible additional working hours as per company policy.
- Stable employment with an in-house corporate kitchen team.
- Opportunity to independently contribute to menu planning, kitchen operations and cost management.

Ideal

Candidate A hands-on kitchen leader with strong Indian cuisine expertise who can balance taste, hygiene, team management and cost efficiency while ensuring a reliable daily meal experience for 150 employees.

📌 Cook / Chef (Ahmedabad)
🏢 Technomine
📍 Ahmedabad