We are looking for a skilled and motivated Continental Commis to join our kitchen team. The candidate will be responsible for assisting in the preparation and presentation of Continental dishes while maintaining food quality, hygiene, and kitchen safety standards.

Key Responsibilities

- Prepare Continental dishes according to recipes and company standards.

- Assist in food preparation, mise en place, cooking, plating, and presentation.

- Handle vegetables, meat, poultry, sauces, pasta, sandwiches, salads, and other Continental preparations.

- Maintain consistency in taste, portion size, and presentation.

- Follow standard recipes and instructions from the Chef/CDP.

- Maintain proper food hygiene, cleanliness, and kitchen safety.

- Ensure proper storage and handling of raw materials.

- Monitor food quality and report any issues to the senior chef.

- Minimize food wastage and use ingredients efficiently.

- Maintain cleanliness of workstations, utensils,



and kitchen equipment.

- Support the kitchen team during busy service hours.

- Follow FIFO and proper food-storage practices.

- Assist with daily preparation and closing kitchen activities.

- Comply with company SOPs and food-safety requirements.

Requirements

- ITI / Diploma / Hotel Management qualification preferred.

- 0–3 years of experience in Continental cuisine or a similar kitchen environment.

- Freshers with relevant culinary training may also apply.

- Good knowledge of basic Continental cooking techniques.

- Ability to work in a fast-paced kitchen setting.

- Good teamwork and communication skills.

- Willingness to work in shifts, weekends, and holidays when required.

Pay: ₹15,208.42 - ₹24,446.23 per month

Benefits

- Food provided

Work Location: In person

📌 Continental Chef (Chennai)
🏢 Horecah
📍 Chennai