Commi 1 – Indian Gravy and Tandoor Experience: 2–4 years Responsibilities: Maintain consistency, taste, and presentation standards Supervise Commi 2 & 3 and guide junior staff Ensure food safety, hygiene, and kitchen cleanliness Coordinate with Head Chef for daily operations Skills Required: Strong knowledge of Indian and Tandoor cuisine Positive knife skills and kitchen discipline Ability to handle work pressure ??
Note: Immediate joiners will be given preference Accommodation / food is available.
📌 Commis Chef (Mumbai)
🏢 JobTrade
📍 Mumbai
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