Job Title: Chef / Commis 1 – Indian Cuisine Openings: 2 Location: Samalkha, Delhi Employment Type: Full-time | Work from Office Salary: Up to ₹35,000/month Experience: 2+ years We are looking for an experienced Chef/Commis 1 specialising in Indian cuisine for our catering operations and events.

Key Responsibilities - Prepare Indian dishes according to required recipes and quality standards - Assist in bulk food preparation for catering events - Maintain consistency in taste, presentation and portioning - Ensure proper food storage and handling - Maintain cleanliness and hygiene of the kitchen - Coordinate with the kitchen team during event production - Minimise food wastage and maintain portion control - Follow food safety and kitchen SOPs Required Skills - Good knowledge of Indian cuisine - Experience in bulk/catering food preparation preferred - Knowledge of gravies, curries, breads, rice and Indian preparations - Valuable understanding of food hygiene and safety - Ability to work efficiently under pressure - Team player with good kitchen discipline - Flexible to work according to event schedules - Attention to taste, quality and presentation

📌 Commis Chef (New Delhi)
🏢 Cafe Park Balluchi
📍 New Delhi